Henri Bardouin Pastis
Pastis Henri Bardouin takes its inspiration from recipes from Haute Provence that include many medicinal herbs, in addition to the exotic spices and herbs that can be found on the
Behaviour of thujone during distillation
Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, WeiÃenburger Str. 3, D-76187 Karlsruhe, Germany Abstract A discrepancy in the magnitude of thujone concentrations i
Waldorf
Add to iced tumbler, shake and strain into a cocktail glass: 1 dash of Manhattan Bitters 1/3 whiskey 1/3 absinthe 1/3 Italian vermouth The Old Waldorf-Astoria Bar Book, 1933
Vivary
Add to iced tumbler, shake and strain into a cocktail glass: 1 dash of orange bitters 1/2 Italian vermouth 1/2 French vermouth 1 dash absinthe The Old Waldorf-Astoria Bar Boo
Third Degree (Waldorf-Astoria)
Add to iced tumbler, shake and strain into a cocktail glass: 1/8 French vermouth 7/8 Plymouth Gin 2 dashes absinthe The Old Waldorf-Astoria Bar Book, 1933
Swan
Add to iced tumbler, shake and strain into a cocktail glass: juice of one lime1/2 jigger Swan Gin1/2 jigger French vermouth2 dashes Angostura Bitters2 dashes absinthe The Old Waldo
Sherman
Add to iced tumbler, shake and strain into a cocktail glass: 1 dash Angostura Bitters 1 dash orange bitters 3 dashes absinthe 2/3 jigger Italian vermouth 1/3 jigger whiskey T
Sazerac (Waldorf-Astoria)
Add to iced tumbler, shake and strain into a cocktail glass: 2 dashes of Peychaud Bitters 1 dash absinthe 1 dash Italian vermouth 1 jigger bourbon or Scotch The Old Waldorf-A
Salomé
Add to iced tumbler, stir and strain into a cocktail glass: 2 dashes absinthe1/2 Italian vermouth1/2 Dubonnet The Old Waldorf-Astoria Bar Book