Third Degree (Waldorf-Astoria)
Add to iced tumbler, shake and strain into a cocktail glass: 1/8 French vermouth 7/8 Plymouth Gin 2 dashes absinthe The Old Waldorf-Astoria Bar Book, 1933
Sherman
Add to iced tumbler, shake and strain into a cocktail glass: 1 dash Angostura Bitters 1 dash orange bitters 3 dashes absinthe 2/3 jigger Italian vermouth 1/3 jigger whiskey T
Creole
1 dash of orange bitters 1/3 jigger absinthe 1/3 jigger Italian vermouth Stir in iced mixing glass and strain into chilled cocktail glass. The Old Waldorf-Astoria Bar
Lord Buckley
Add to iced collins glass: 2 oz French vermouth 1 dash absinthe 1/2 oz Cassis 2 dashes orange bitters Top with Tonic Water A light, crisp and refreshing summer cooler. Gwydi
