Rees
Add to iced tumbler, shake and strain into a cocktail glass (no ice): 1 dash green absinthe1 dash Angostura Bitters1/10 Italian vermouth9/10 tom gin The Old Waldorf-Astoria Bar Boo
Pick-Me-Up
Add to iced tumbler, shake and strain into a cocktail glass: 2 dashes Acid or Lemon Phosphate 1/2 Italian vermouth 1/2 absinthe The Old Waldorf-Astoria Bar Book
Peacock
Add to iced tumbler, shake and strain into a cocktail glass: 2 dashes Amer Picon Bitter 2 dashes absinthe 2 jiggers brandy The Old Waldorf-Astoria Bar Book
Opal
Add to iced tumbler, shake and strain into a cocktail glass: 1 dash of orange bitters 1/2 Plymouth Gin 1/2 French vermouth Stir. Add 1 dash of Absinthe on top. The Old Waldorf-Asto
McKinley’s Delight
Add to iced tumbler, stir and strain into a cocktail glass: 1 dash Absinthe 2 dashes Cherry Brandy 1/3 Italian vermouth The Old Waldorf-Astoria Bar Book
Loftus
Add to iced tumbler, shake and strain into a cocktail glass: 1/3 French vermouth 1/3 Italian vermouth 1/3 absinthe Called in compliment to Cissie Loftus, famous English
Absinthe Cocktail
Add to iced tumbler, stir and strain into a cocktail glass: 2 dashes of gin 2/3 absinthe 1/3 water The Old Waldorf-Astoria Bar Book, 1933
Hearn’s
Add to iced tumbler, shake and strain into a cocktail glass: 1 dash of Manhattan Bitters1/3 whiskey1/3 Italian vermouth1/3 absinthe The Old Waldorf-Astoria Bar Book
Goat’s Delight
Add to iced tumbler, shake and strain into a cocktail glass: 1/2 kirschwasser1/2 brandy1 dash orgeat syrup1 spoonful cream1 dash of absinthe As to who was the original "goat&q
Fourth Degree (Waldorf-Astoria)
Add to iced tumbler, shake and strain into a cocktail glass: 1/3 Italian vermouth2/3 Plymouth Gin1 dash of absinthe The Old Waldorf-Astoria Bar Book