Henri Bardouin Pastis - Reviewed by Experts and Consumers at The Wormwood Society

3.9 (2)

Product Details

Country of Origin

Pastis Henri Bardouin takes its inspiration from recipes from Haute Provence that include many medicinal herbs, in addition to the exotic spices and herbs that can be found on the docks of the port in Marseille.

“Pastis” means “mixture” in the Provençal language, but Henri Bardouin’s Pastis is nothing short of a melting pot. It is true that our land and herbs in Provence give our pastis its special qualities, but many herbs and spices chosen throughout the world give it is unique features.

Editor reviews

2 reviews
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It is not absinthe but it is a fine pastis.
Overall rating
It's difficult to review a pastis and not compare it to absinthe but since it's not absinthe, it shouldn't be compared to it and only judged as the fine pastis it is.

Color: Rather surprising yellow.

Louche: Full, opaque and milky.

Aroma: An herbal feast!

Taste: Herbal, complex with a taste that rolls across the tongue in waves. Heavy anise and fennel with (supposedly) over 50 herbs adding to the banquet.

Finish: pleasant and sustained but I really do miss the bitterness that would come with the glass of absinthe instead of pastis.

Overall: A delicious and refreshing beverage that I've enjoyed every glass I've ever poured.
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User reviews

2 reviews
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Probably the best pastis
Overall rating
Very beautiful light amber color with green tint!

Louche starts very fast and is too foggy because of high amount of star anise.

Color after water is a little greenish with warm amber highlights, too opaque.

Unique and incredible complex.

A little harsh and mouth numbing because of star anise.
Star anise accompanied with huge herb bouquet. Balance is good, star anise is a little bit on a front plan.
Aftertaste is nice, then harsh and then nice again.

Very unique and incredible complex drink. The only thing I would like to improve is to reduce star anise amount in it to not to be in a front plan. I suppose it would make the drink more balanced, complex and light bodied. But probably it is the best pastis in the whole world.

Strange that this distillery doesn’t make such a good Absinthes, but oil mix such as Absente. They only need to use green anise instead of star anise, use more grand wormwood and fennel in recipe and it will be probably one of the best and intriguing absinthes.

Very lovely appearance. Dark (brown/green) glass bottle with big and nice label. HB letters in glass and natural cork above!
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A nice alternative to absinthe
Overall rating
Color: The pre-louche color of HB is a clear amber-yellow with a tinge of feuille morte. Post-louche, the color is a heavily-milky, ultra-pale, dull lemon-yellow.

Louche: Given the presence of star anise in HB, that the louche occurs almost immediately and is nearly entirely opaque comes as no surprise. I used ice cold water and a slow hand pour to a ratio of 1 part HB to 4 parts water. Thick clouds formed quickly at the bottom of the glass and rose to the top in rolls with oil trails swirling around the top of the liquid even after all of the water was poured.

Aroma: Straight from the bottle, HB smells mainly of star anise along with a certain sweetness that reminds me of caramelized sugar and maple syrup. There is also a herbal spiciness that reminds me of Green Chartreuse, with a hint of a non-specific medicine cabinet scent. As I watered the HB, much perfume wafted naturally and in waves from my glass. The star anise, although still present, faded a bit and more of the secondary herbs came forward. Sweet spearmint, lemon verbena, and spicy ginger scents were present.

Taste: Initially the taste was one of Mike & Ike meets Trader Joe's ginger chews, and the star anise was noticeably tongue numbing, with a thick mouthfeel. However, once my mouth habituated to the anise, it faded more and more over time and allowed other flavors to present themselves. The main flavors I noted were fennel, lemon verbena, Wrigley's spearmint gum, candle wax, spicy clove, rosemary, tarragon, and thyme. The spiciness is especially prominent on the finish.

Finish: The HB finish consists mainly sweet anise, mint, lemon, and loads of spice. However, after swallowing it is somewhat short for this type of beverage and is fairly one-dimensional, leaving an "I just ate a box of licorice" sort of sour taste in my mouth after 20 seconds. Although I would rate the flavor of this pastis as surprisingly complex, the finish is not so.

Overall: Although HB is the only pastis I have tried, I really do enjoy this beverage. The complexity and herbal components are present if you are patient and continue to sip for several minutes. It is almost as if the up front anise-bomb aspect of the drink dissipates and it takes on a more subtle, nuanced nature due to my tongue's habituation to the star anise component. The spearmint, lemon verbena, ginger, spice, and herbal notes all work together in harmony with the undeniably-significant star anise component to provide complexity and make this so much more than just an anise beverage.

NB: As a wine drinker I am accustomed to stating that I taste/smell all kinds of things in wine that are not actually present in wine. Similarly, when I taste other beverages I will claim to smell/taste things that may or may not have actually been present in the creation of the beverage.
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