Waldorf
Add to iced tumbler, shake and strain into a cocktail glass: 1 dash of Manhattan Bitters 1/3 whiskey 1/3 absinthe 1/3 Italian vermouth The Old Waldorf-Astoria Bar Book, 1933
Absinthe Cocktail
Add to iced tumbler, stir and strain into a cocktail glass: 2 dashes of gin 2/3 absinthe 1/3 water The Old Waldorf-Astoria Bar Book, 1933
Loftus
Add to iced tumbler, shake and strain into a cocktail glass: 1/3 French vermouth 1/3 Italian vermouth 1/3 absinthe Called in compliment to Cissie Loftus, famous English
Lord Buckley
Add to iced collins glass: 2 oz French vermouth 1 dash absinthe 1/2 oz Cassis 2 dashes orange bitters Top with Tonic Water A light, crisp and refreshing summer cooler. Gwydi