Opal
Add to iced tumbler, shake and strain into a cocktail glass: 1 dash of orange bitters 1/2 Plymouth Gin 1/2 French vermouth Stir. Add 1 dash of Absinthe on top. The Old Waldorf-Asto
Peacock
Add to iced tumbler, shake and strain into a cocktail glass: 2 dashes Amer Picon Bitter 2 dashes absinthe 2 jiggers brandy The Old Waldorf-Astoria Bar Book
Pick-Me-Up
Add to iced tumbler, shake and strain into a cocktail glass: 2 dashes Acid or Lemon Phosphate 1/2 Italian vermouth 1/2 absinthe The Old Waldorf-Astoria Bar Book
Brut
2 dashes orange bitters1/2 jigger of French vermouth1/2 jigger of Calisaya1 dash absinthe Stir in iced mixing glass and strain into chilled cocktail glass. "An extremely ̵
Rees
Add to iced tumbler, shake and strain into a cocktail glass (no ice): 1 dash green absinthe1 dash Angostura Bitters1/10 Italian vermouth9/10 tom gin The Old Waldorf-Astoria Bar Boo
Ballantine
Stir in iced mixing glass and strain into chilled cocktail glass. 2 dashes orange bitters1/2 jigger of French vermouth1/2 jigger of Plymouth Gin1 dash absinthe The Old
Robert Burns
Add to iced tumbler, stir and strain into a cocktail glass: 1 of orange bitters 1 dash of absinthe 1/4 Italian vermouth 3/4 Scotch whiskey The Old Waldorf-Astoria Bar Book
Creole
1 dash of orange bitters 1/3 jigger absinthe 1/3 jigger Italian vermouth Stir in iced mixing glass and strain into chilled cocktail glass. The Old Waldorf-Astoria Bar
Russian
Add to iced tumbler, shake and strain into a cocktail glass: 2/3 brandy 1/3 orange juice 1 dash of orange bitters 1 dash of absinthe Note: Another “Russian
Crook
1 dash of orange bitters1/3 absinthe2/3 Italian vermouth Stir in iced mixing glass and strain into chilled cocktail glass. The Old Waldorf-Astoria Bar Book