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Colour: Pale green, yellow chartreuse. Bright, clear and natural
Louche: Good. A little quick. I free pour the water from a pitcher so the water stream varies from a quick drip to thin stream. Perhaps with a more consistent drip the louche might develop a bit better. Colour after water ranges from pale green pistachio to a murky yellow green
Aroma: Awesome. Wintergreen mint, tropical fruit, piney herbs, citrus tang. Very fresh and crisp. Can really smell the fennel. Very pleasant
Flavour: Earthy mint, eau-de-vie, juicy fruit, woody notes, camphor, rosemary, fennel. Medium body. Excellent wormwood flavour. Complex and just delicious
Finish: Sharp bitterness gives way to a more herbal bitterness then finishes dry. Medicinal tongue-numbing throughout and the herbal flavours of anise, wormwood and fennel lasts awhile
Overall: This is a very high quality absinthe. I can tell that the best quality herbs and base-spirits were used in the manufacture. The aroma and flavour are amazing
Color is a very pretty peridot that really does present well in full sunlight. The aroma before water is interesting - balanced but something else is hiding in the shadows. Louching is very, *very* particular with this one. I find that if I don't use a very slow drip with very cold water that things turn out too thin and not only the louche but the mouthfeel and flavor is also impacted. With proper care... it louches quite nicely if one takes the necessary care and time and brings out a complex assortment of flavours to enjoy! Using a bubble-glass, I can almost guarantee proper preparation so long as the water is cold enough. The finish is where those spicy notes really rise up and make themselves known - but they are present in the drink proper as well. Nice "coating" of the mouth and a well-rounded finish with slight numbing. Really well-rounded.
A nice absinthe with all of the expected pieces falling into place along with a certain spiciness I cannot place, but enjoy nonetheless. Watch that louche!