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No sugar, 3.5:1 water ratio, absinthe rested in cool, dark place for 6 mos. prior to opening.

Color: Very deep olive green. My bottle has some sediment in it - which is not a big deal.

Louche: The icewater creates trails immediately as it hits the absinthe. The color turns a bit yellow as it is nearing the breaking point. I get the 'line' at the top of green absinthe. Finally, it turns a light green hue, as thick and creamy as they come. Lighter clouds rise up from the bottom of the glass mingling with more stubborn darker green streaks.

Aroma: The aroma has the subtle unidentifiable characteristic of the Paul Devoille absinthe - which I am positive I could call in a blind tasting. I like that aspect - I'll call it wine-like. I think it's the coloring herbs that really create a full aroma of fruit and flowers, although I can tell this is a very strong concoction.

Taste: Its actually a huge challenge for me to review the taste of this. At first, my impression was that this was a pretty darn bitter absinthe with most of the sweetness in the aroma, however, as I continue to sip, I notice it's just that it packs such a punch & has that aforementioned tart wine-like velvety feel. It's so well rounded in my opinion, it's difficult to say which is more forward, the wormwood & anise, or the other sweeter herbs.

Finish: The mouth feel is thick, coating my mouth with an 'classic' anise & wormwood bitterness. It is clear that there is only a little of that spicy/sweet additional herb in the finishing flavor. The alcohol punch & the sweetness in this absinthe seems to be in the beginning, not so much in the end.

Overall: I want to comment about the Paul Devoille aspect that some find off-putting. I mentioned I sensed an aspect present here that is characteristic of his work. What I call the tart and earthy, wine-like characteristic. I guess that's what some are calling 'vegetal.'(or perhaps that aspect coupled with angelica?) I know that Paul Devoille uses a unique method of distilling, and this reviewer is saying that it must only add to the overall quality, because I like this absinthe very much along with BDF & VDF. It is indeed very complex and a pleasure to drink.

This edit reflects the latest batch I purchased in 2012, which was aged in oak. It is simply amazing.

What a wonderful, delicious absinthe! The first thing I noticed was the deep emerald color, deeper than any I've had so far. Clear and chrystaline, natural and lovely. After louche it was the perfect shade of green. The louche was dazzling and enjoyable to watch. Swirls of smoke and distinct layers. Thick and inviting.

The aroma was really special as well, florals and fruit mix with the anise and wormwood. Gentle, fresh, and crisp aromas wafted up as water was added.
A lovely aroma, and I would have given it a 5 were it a tad more room filling.

Flavor...wow! So nice. Distinct and powerful. At lower dilutons like 3:1 or 3.5 :1
I found it a little too vegetal, but once I went to 4:1. and even 5:1, it opened up like a flower. Sweet, refined and balanced. The anise and wormwood are so well matched, the fennel right behind. The fruity and lighly spicy elements dance around in your mouth. Quality elements.

The finish was very clean and tasty. Plenty of fennel here, with fruity overtones and a delicious anise. A gentle build and slow fade. As I liked this absinthe at a higher dilution, the finish was not quite as strong as it might be at a lower one. I was close to giving it a 5

I really like this. I enjoyed it most between 4:1 and 5:1, with one sugar. This is an absinthe everyone should try.

The color is a deep green as in bamboo. The louche has considerable layering, thick and uniform. The aroma is of anise, fruity, and citrus with subtle wormwood notes. This is a delicious tasting absinthe, notes of fruit, citrus and wormwood. The mouth feel is balanced and smooth with some delightful creaminess at the back end. Finish is of fennel with excellent quality wormwood and anise. I really was impressed with the style of this absinthe. An absinthe to add to any collection for its unique qualities.

La Coquette is a delightful absinthe. Before water, it presents a lovely, dark peridot green, tinged with olive. I wanted to give it a score of 4.5, and I vacillated quite a bit before settling on 4. The louche forms nicely, with all the usual visuals, and ends up a thick jade with olive tones. Overall, the appearance of this absinthe is quite pleasing.

In the aroma and flavor, however, La Coquette really stands out. The fragrance is intensely herbal but fresh, clean, and not overwhelming. It opens up nicely with the addition of water. The flavor is likewise herbal and lively, but in no way grassy and without any wrong notes. This absinthe falls into the "herbal" rather than "spicy" category, but lacks nothing in the way of interest.

The finish is a trifle bitter, and might be improved with sugar, but even though La Coquette is not quite my ideal absinthe, I really would not change a thing. Do not miss this one!