Sazerac
Coat the interior of a chilled sazerac glass with: 1 bar spoon absinthe or Pernod Combine in a cocktail shaker: 2 oz rye whiskey 1 bar spoon Peychaud Bitters Shake with larg
The Sahara Glowing Heart
The Sahara Glowing Heart 1 oz dry gin 1 oz absinthe or Pernod 1 oz apricot eau de vie 1/2 oz grenadine Shake with ice. Strain into a Champagne saucer. The Gentleman’s Compani
Remember the Maine
Remember the Maine 1 1/2 oz rye whisky 3/4 oz sweet vermouth 2 bar spoons cherry brandy liqueur 1 bar spoons absinthe or Pernod Stir with ice. Strain into a Champagne saucer. Garni
Pink Lady No. I
Pink Lady No. I 1 1/2 oz old tom gin Juice of 1/2 lemon or 1 lime 1 bar spoons orange bitters 1/2 oz egg white, beaten 1 1/2 oz sloe gin 1 bar spoons absinthe 3/4 oz dry vermouth 2
Parisian “Good-Morning”
Parisian “Good-Morning” 1 1/2 oz absinthe 1 bar spoons dry vermouth 2 bar spoons gomme syrup or sugar 1 bar spoons yellow Chartreuse Juice of 1 lime or 1/2 lemon, strai
Pan American Clipper
Pan American Clipper 1 1/2 oz Calvados or applejack 1 dash absinthe 1 oz lime juice 2 bar spoons grenadine Shake with lumps of cracked ice. Strain into a cocktail glass. The Gentle
The Sahara Glowing Heart
1 oz dry gin 1 oz absinthe or Pernod 1 oz apricot eau de vie 1/2 oz grenadine Shake with ice. Strain into a Champagne saucer. The Gentleman’s Companion, 1946
Remember the Maine
1 1/2 oz rye whisky 3/4 oz sweet vermouth 2 bar spoons cherry brandy liqueur 1 bar spoons absinthe or Pernod Stir with ice. Strain into a Champagne saucer. Garnish with a lime or l
Pink Lady No. I
1 1/2 oz old tom gin Juice of 1/2 lemon or 1 lime 1 bar spoons orange bitters 1/2 oz egg white, beaten 1 1/2 oz sloe gin 1 bar spoons absinthe 3/4 oz dry vermouth 2 bar spoons gren
Parisian “Good-Morning”
1 1/2 oz absinthe 1 bar spoons dry vermouth 2 bar spoons gomme syrup or sugar 1 bar spoons yellow Chartreuse Juice of 1 lime or 1/2 lemon, strained 2 bar spoons anisette Frappe wit