Reuben
Reuben Add to an iced Collins glass: 2 oz bourbon 2 oz sweet vermouth 1/2 oz absinthe 2 dashes orange bitters 1 tsp grenadine Top with tonic water. Gwydion Stone, 2007
Odalisque
Odalisque 2 oz cognac 1 oz ginger liqueur (Domaine de Canton) 1 oz Mavrodaphne (Achaia-Clauss) 2 or 3 dashes absinthe Stir and strain into chilled cocktail glass. Gwydion Stone, 20
White Lotus
White Lotus 1 oz ginger liqueur 2 oz dry vermouth 2 or 3 dashes absinthe Stir with ice. Strain into well-chilled cocktail glass. Float white Jasmine flower. Gwydion Stone, 2008&nbs
Cinnabar
Cinnabar 1 oz ginger liqueur 2 oz sweet vermouth 1/4 oz fresh lime juice 2 or 3 dashes absinthe 1 or 2 dashes Peychaud’s Bitters Shake and strain into an iced filled Collins
The Governor’s
The Governor’s 1 1/2 oz gin 1 1/2 oz Pimm’s No. 1 1/2 oz fresh squeezed lime juice 1/2 oz simple syrup 1/4 oz absinthe Shake with ice. Strain into frosted cocktai
Harvard Club Pick-Me-Up
1 1/8 oz rye whiskey 1 1/8 oz Pernod (or absinthe) 1 1/8 oz sweet vermouth 2 dashes acid phosphate Frappe with shaved ice. Strain into cocktail glass. The Gentleman’s Compani
Wilson’s South Camp Road Cocktail
3 oz dry gin 1/2 oz Grand Marnier or Curaçao Juice of 1 lime 1 dash Angostura Bitters 1 dash orange bitters 3 oz dry vermouth 1/2 oz absinthe 1 egg white 1 bar spoons grenad
Turf Cocktail No. II
1 1/2 oz dry gin 1 oz dry vermouth 2 bar spoons absinthe or Pernod 1 bar spoons maraschino liqueur 1 dash orange bitters or Abbott’s Bitters Shake with ice. Strain into a coc
The Sahara Glowing Heart
The Sahara Glowing Heart 1 oz dry gin 1 oz absinthe or Pernod 1 oz apricot eau de vie 1/2 oz grenadine Shake with ice. Strain into a Champagne saucer. The Gentleman’s Compani