Parisian "Good-Morning" - Reviewed by Experts and Consumers at The Wormwood Society

 
0.0
 
0.0 (0)
0
Parisian "Good-Morning"
1 1/2 oz absinthe
1 bar spoons dry vermouth
2 bar spoons gomme syrup or sugar
1 bar spoons yellow Chartreuse
Juice of 1 lime or 1/2 lemon, strained
2 bar spoons anisette
Frappe with lumps of cracked ice. Strain into rocks glass. Add ice and top with club soda. Stir.

The Gentleman's Companion, 1946

User reviews

There are no user reviews for this listing.