Weeseur Special Cocktail
4 dashes absinthe 1/4 French vermouth 1/4 Italian vermouth 1/4 orange Curaçao 1/4 dry gin Shake with ice. Strain into cocktail glass. Savoy Cocktail Book, 1930
Victory Cocktail
1/2 grenadine 1/2 absinthe Shake with ice. Strain into medium size glass, and fill with soda water. Savoy Cocktail Book, 1930
Ulanda Cocktail
1 dash absinthe 1/3 Cointreau 2/3 dry gin Shake with ice. Strain into cocktail glass. Savoy Cocktail Book, 1930
Tuxedo Cocktail (No. 2)
1 dash maraschino liqueur 1 dash absinthe 2 dashes orange bitters 1/2 dry gin 1/2 French vermouth Shake with ice. Strain into cocktail glass. Add 1 maraschino cherry. Twist 1 lemon
Tuxedo Cocktail (No. 1)
1 lemon twist 2 dashes absinthe 1/2 French vermouth 1/2 dry gin Shake with ice. Strain into cocktail glass. Savoy Cocktail Book, 1930
Turf Cocktail
2 dashes orange bitters 2 dashes maraschino liqueur 2 dashes absinthe 1/2 French vermouth 1/2 Plymouth Gin Shake with ice. Strain into cocktail glass. Savoy Cocktail Book, 1930
Trilby Cocktail (No. 2)
2 dashes absinthe 2 dashes orange bitters 1/3 parfait amour liqueur 1/3 Scotch whisky 1/3 Italian vermouth Shake with ice. Strain into cocktail glass. Savoy Cocktail Book, 1930
T.N.T. Cocktail
1/2 Canadian Club Whisky 1/2 absinthe Shake with ice. Strain into cocktail glass. Savoy Cocktail Book, 1930
Third Rail Cocktail (No. 2)
1 dash absinthe 1/3 Bacardi Rum 1/3 Calvados or apple brandy 1/3 brandy Shake well and strain into cocktail glass. Ed. Note: Simply splendid. Better than 11,000 volts. Savoy
Third Degree Cocktail (Savoy)
2/3 Burrough’s Plymouth Gin 1/3 French vermouth 4 dashes of absinthe Shake with ice. Strain into old-fashioned whisky rock glass. Savoy Cocktail Book, 1930