Special (Rough) Cocktail
1 dash absinthe 1/2 applejack 1/2 brandy Shake with ice. Strain into cocktail glass. Savoy Cocktail Book, 1930
Zazarac Cocktail
1/6 Bacardi Rum 1/6 anisette 1/6 gomme syrup 1/3 Canadian Club Whisky 1 dash Angostura Bitters 1 dash orange bitters 3 dashes absinthe Shake with ice. Strain into cocktail gl
Yolanda Cocktail
1 dash grenadine 1 dash absinthe 1/4 dry gin 1/2 Italian vermouth 1/4 brandy Shake with ice. Strain into cocktail glass. Savoy Cocktail Book, 1930
Yokohama Cocktail
1 dash absinthe 1/6 grenadine 1/6 vodka 1/3 orange juice 1/3 dry gin Shake with ice. Strain into cocktail glass. Savoy Cocktail Book, 1930
Yellow Parrot Cocktail
1/3 absinthe 1/3 yellow Chartreuse 1/3 apricot brandy Shake with ice. Strain into cocktail glass. Savoy Cocktail Book, 1930
Yellow Daisy Cocktail
(Serves 6) 2 glasses gin 2 glasses French vermouth 1 glass Grand Marnier 1 dash of absinthe Shake with ice. Strain into 6 cocktail glasses. Not only the favourite drink, but also t
Whizz-Bang Cocktail
2 dashes absinthe 2 dashes grenadine 2 dashes orange bitters 1/3 French vermouth 2/3 Scotch whisky Shake with ice. Strain into cocktail glass. Savoy Cocktail Book, 1930
White Lily Cocktail
1/3 Cointreau 1/3 Bacardi Rum 1/3 gin 1 dash absinthe Shake with ice. Strain into cocktail glass. Savoy Cocktail Book, 1930
Whip Cocktail
1 dash absinthe 3 dashes Curaçao 1/4 French vermouth 1/4 Italian vermouth 1/4 brandy Shake with ice. Strain into cocktail glass. Savoy Cocktail Book, 1930
Which Way Cocktail
1/3 absinthe 1/3 anisette 1/3 brandy Shake with ice. Strain into cocktail glass. Savoy Cocktail Book, 1930