Block and Fall Cocktail
1/6 Anis del Oso or absinthe 1/6 Calvados 1/3 brandy 1/3 cointreau Savoy Cocktail Book, 1930
Blackthorn Cocktail
3 dashes Angostura Bitters 3 dashes absinthe 1/2 Irish whisky 1/2 French vermouth Shake with ice. Strain into cocktail glass. Savoy Cocktail Book, 1930
Biter Cocktail
4 1/2 oz gin 2 1/4 oz lemon juice, slightly sweetened 2 1/4 oz green Chartreuse 1 dash absinthe Shake with ice. Strain into cocktail glass. Savoy Cocktail Book, 1930
Atty Cocktail
1/4 French vermouth 3 dashes absinthe 3/4 dry gin 3 dashes Crème de Violette Shake well and strain into cocktail glass. Savoy Cocktail Book, 1930
Apparent Cocktail
1/2 dry gin 1/2 Dubonnet1 dash absinthe Shake well and strain into cocktailglass. Savoy Cocktail Book, 1930
Absinthe (Special) Cocktail
2/3 absinthe 1/6 gin 1/6 syrup of anisette or gomme syrup* 1 dash orange bitters 1 dash Angostura Bitters Shake thoroughly, and strain into cocktail glass. * Syr