Corpse Reviver (No. 2)
1 oz lemon juice 1 oz Kina Lillet 1 oz Cointreau 1 oz dry gin 1 dash absinthe Shake with ice. Strain into cocktail glass. Note: Four of these taken in swiftsuccession will u
Cordova Cocktail
2/3 dry gin 1 dash absinthe 1 teaspoonful fresh cream 1/3 Italian vermouth Shake with ice. Strain into cocktail glass. Savoy Cocktail Book, 1930
Chrysanthemum Cocktail
3 dashes absinthe 1/3 Bénédictine 2/3 French vermouth Shake with ice. Strain into cocktail glass. Squeeze orange peel on top. Well-known and very popular in the American Ba
Choker Cocktail
(Serves 6) 6 oz whisky 3 oz absinthe 1 dash absinthe bitters Thoroughly shake with ice. Strain into 6 cocktail glasses. Note: No sweetening in any form shou
Castle Dip Cocktail
1/2 apple brandy 1/2 white crème de menthe 3 dashes absinthe Shake with ice. Strain into cocktail glass. Savoy Cocktail Book, 1930
Cabaret Cocktail
1 dash absinthe 1 dash Angostura Bitters 1/2 dry gin 1/2 Caperitif Shake well and strain into cocktail glass. Add a cherry. Savoy Cocktail Book, 1930
Bunny Hug Cocktail
1/3 gin 1/3 whisky 1/3 absinthe Shake well and strain into cocktail glass. Note: This Cocktail should immediately be poured down the sink before it is too late. Savoy Cockta
Brunelle Cocktail
1/4 absinthe 1/2 tablespoon sugar 3/4 lemon juice Shake well and strain into cocktail glass. Savoy Cocktail Book, 1930
Brazil Cocktail
1 dash Angostura Bitters 1 dash absinthe 1/2 French vermouth 1/2 sherry Stir well and strain into cocktail glass. Squeeze lemon peel on top. Savoy Cocktail Book,
Bombay Cocktail (No. 2)
1 dash absinthe 2 dashes Curaçao 1/4 French vermouth 1/4 Italian vermouth 1/2 brandy Shake with ice. Strain into cocktail glass. Savoy Cocktail Book, 1930