Zymurgorium 'Orginal' Manchester Absinthe - Reviewed by Experts and Consumers at The Wormwood Society
Product Details
Available in USA?
Style/Color
Degrees ABV (% alcohol)
Year of Make (if known)
Country of Origin
Distillery
Website
An absinthe made in the UK.
Editor reviews
2 reviews
View most helpful
Another bad approximation
Overall rating
1.5
Appearance
3.0
Louche
0.5
Aroma
1.5
Flavor / Mouthfeel
1.5
Finish
1.5
Overall
1.0
Appearance: very light green.
Louche: Practically none. A very thin haze, but no louche to speak of, sadly.
Aroma: hints of mint and christmas spices along with the typical funk of a Dutch Genever. Not really any resemblance to absinthe.
Flavor/Mouthfeel: insipid. Very thin mouthfeel with no anise flavor. Tastes like a gin with hints of juniper, honey, and bog myrtle. Slight acridity on the rear palate.
Finish: fleeting with no real redeeming qualities. Slight bitterness, but it doesn't seem like it comes from wormwood.
Overall: I have enjoyed Zymorgium's other products, so I was initially excited to try this one. Unfortunately, this has completely missed the mark and is relegated to the same category as Doc's and Le Tourment Verte. I wonder what type of research they did when coming up with this recipe. This is sadly not absinthe. Not recommended.
Louche: Practically none. A very thin haze, but no louche to speak of, sadly.
Aroma: hints of mint and christmas spices along with the typical funk of a Dutch Genever. Not really any resemblance to absinthe.
Flavor/Mouthfeel: insipid. Very thin mouthfeel with no anise flavor. Tastes like a gin with hints of juniper, honey, and bog myrtle. Slight acridity on the rear palate.
Finish: fleeting with no real redeeming qualities. Slight bitterness, but it doesn't seem like it comes from wormwood.
Overall: I have enjoyed Zymorgium's other products, so I was initially excited to try this one. Unfortunately, this has completely missed the mark and is relegated to the same category as Doc's and Le Tourment Verte. I wonder what type of research they did when coming up with this recipe. This is sadly not absinthe. Not recommended.
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