Sherman
Add to iced tumbler, shake and strain into a cocktail glass: 1 dash Angostura Bitters 1 dash orange bitters 3 dashes absinthe 2/3 jigger Italian vermouth 1/3 jigger whiskey T
Duke
1 dash of orange bitters 2 dashes of absinthe 2 dashes of anisette 1 jigger French vermouth Stir in iced mixing glass and strain into chilled cocktail glass. The Old Waldorf
Swan
Add to iced tumbler, shake and strain into a cocktail glass: juice of one lime1/2 jigger Swan Gin1/2 jigger French vermouth2 dashes Angostura Bitters2 dashes absinthe The Old Waldo
Fourth Degree (Waldorf-Astoria)
Add to iced tumbler, shake and strain into a cocktail glass: 1/3 Italian vermouth2/3 Plymouth Gin1 dash of absinthe The Old Waldorf-Astoria Bar Book
Third Degree (Waldorf-Astoria)
Add to iced tumbler, shake and strain into a cocktail glass: 1/8 French vermouth 7/8 Plymouth Gin 2 dashes absinthe The Old Waldorf-Astoria Bar Book, 1933
Goat’s Delight
Add to iced tumbler, shake and strain into a cocktail glass: 1/2 kirschwasser1/2 brandy1 dash orgeat syrup1 spoonful cream1 dash of absinthe As to who was the original "goat&q
Vivary
Add to iced tumbler, shake and strain into a cocktail glass: 1 dash of orange bitters 1/2 Italian vermouth 1/2 French vermouth 1 dash absinthe The Old Waldorf-Astoria Bar Boo
Hearn’s
Add to iced tumbler, shake and strain into a cocktail glass: 1 dash of Manhattan Bitters1/3 whiskey1/3 Italian vermouth1/3 absinthe The Old Waldorf-Astoria Bar Book
Waldorf
Add to iced tumbler, shake and strain into a cocktail glass: 1 dash of Manhattan Bitters 1/3 whiskey 1/3 absinthe 1/3 Italian vermouth The Old Waldorf-Astoria Bar Book, 1933