Goat’s Delight
Add to iced tumbler, shake and strain into a cocktail glass: 1/2 kirschwasser1/2 brandy1 dash orgeat syrup1 spoonful cream1 dash of absinthe As to who was the original "goat&q
Fourth Degree (Waldorf-Astoria)
Add to iced tumbler, shake and strain into a cocktail glass: 1/3 Italian vermouth2/3 Plymouth Gin1 dash of absinthe The Old Waldorf-Astoria Bar Book
Duke
1 dash of orange bitters 2 dashes of absinthe 2 dashes of anisette 1 jigger French vermouth Stir in iced mixing glass and strain into chilled cocktail glass. The Old Waldorf
Duchess Cocktail (Waldorf-Astoria)
1 dash of orange bitters 1/3 absinthe 1/3 French vermouth 1/3 Italian vermouth Stir in iced mixing glass and strain into chilled cocktail glass. The Old Waldorf-Astori
Dorflinger
1 dash of orange bitters 1/3 green absinthe 2/3 Plymouth Gin Stir in iced mixing glass and strain into chilled cocktail glass. The Old Waldorf-Astoria Bar Book
Crook
1 dash of orange bitters1/3 absinthe2/3 Italian vermouth Stir in iced mixing glass and strain into chilled cocktail glass. The Old Waldorf-Astoria Bar Book
Creole
1 dash of orange bitters 1/3 jigger absinthe 1/3 jigger Italian vermouth Stir in iced mixing glass and strain into chilled cocktail glass. The Old Waldorf-Astoria Bar
Ballantine
Stir in iced mixing glass and strain into chilled cocktail glass. 2 dashes orange bitters1/2 jigger of French vermouth1/2 jigger of Plymouth Gin1 dash absinthe The Old
Brut
2 dashes orange bitters1/2 jigger of French vermouth1/2 jigger of Calisaya1 dash absinthe Stir in iced mixing glass and strain into chilled cocktail glass. "An extremely ̵
Lord Buckley
Add to iced collins glass: 2 oz French vermouth 1 dash absinthe 1/2 oz Cassis 2 dashes orange bitters Top with Tonic Water A light, crisp and refreshing summer cooler. Gwydi