Sherman
Add to iced tumbler, shake and strain into a cocktail glass: 1 dash Angostura Bitters 1 dash orange bitters 3 dashes absinthe 2/3 jigger Italian vermouth 1/3 jigger whiskey T
Sazerac (Waldorf-Astoria)
Add to iced tumbler, shake and strain into a cocktail glass: 2 dashes of Peychaud Bitters 1 dash absinthe 1 dash Italian vermouth 1 jigger bourbon or Scotch The Old Waldorf-A
Salomé
Add to iced tumbler, stir and strain into a cocktail glass: 2 dashes absinthe1/2 Italian vermouth1/2 Dubonnet The Old Waldorf-Astoria Bar Book
Russian
Add to iced tumbler, shake and strain into a cocktail glass: 2/3 brandy 1/3 orange juice 1 dash of orange bitters 1 dash of absinthe Note: Another “Russian
Robert Burns
Add to iced tumbler, stir and strain into a cocktail glass: 1 of orange bitters 1 dash of absinthe 1/4 Italian vermouth 3/4 Scotch whiskey The Old Waldorf-Astoria Bar Book
Rees
Add to iced tumbler, shake and strain into a cocktail glass (no ice): 1 dash green absinthe1 dash Angostura Bitters1/10 Italian vermouth9/10 tom gin The Old Waldorf-Astoria Bar Boo
Pick-Me-Up
Add to iced tumbler, shake and strain into a cocktail glass: 2 dashes Acid or Lemon Phosphate 1/2 Italian vermouth 1/2 absinthe The Old Waldorf-Astoria Bar Book
Peacock
Add to iced tumbler, shake and strain into a cocktail glass: 2 dashes Amer Picon Bitter 2 dashes absinthe 2 jiggers brandy The Old Waldorf-Astoria Bar Book
Opal
Add to iced tumbler, shake and strain into a cocktail glass: 1 dash of orange bitters 1/2 Plymouth Gin 1/2 French vermouth Stir. Add 1 dash of Absinthe on top. The Old Waldorf-Asto
McKinley’s Delight
Add to iced tumbler, stir and strain into a cocktail glass: 1 dash Absinthe 2 dashes Cherry Brandy 1/3 Italian vermouth The Old Waldorf-Astoria Bar Book