Color: (a bit too) vivid green with some yellowish glances.

Louche: instant! Very milky, you can't see through, internal rims of the glass are very oily, very unusual to see that much oil residues.

Aroma: once passed the very present alcohol, badiane is detected, then anise, something fennelish, and genetically modified wormwood. The final note is minty and slightly lemony.

Flavor: sure there is badiane, a sorta minty anise, and liquorice, yes liquorice that brought back some brown candies to my memories. Then comes a very bitter wormwood, concentrated like in some absentas or some Czech absynths.

Finish: thick and biting, numbs the palate instantly.

Overall: we can't help thinking about Spanish absinthes, but in a more 'intense' way. Once passed the very biting aspect of it, we're left with a rather displeasing bitterness, the palate is so numbed that you can hardly drink anything else after.
May be nice in cocktails, or in summer if diluted enough, who knows...

Color: Artificial yet attractive.

Louche: Turbulent and pretty while louching. Post louche, it's a bit too thick and oily, like previously mentioned.

Aroma: Star anise and quite a bit of mint, citrus, and pine. Definitely a little warm. Peculiar is a perfect descriptor.

Flavor: Wormwood and pine. I don't know what that is, but man, LOTS of pine. A bit weedy and peppery. Wormwood is a bit harsh. I just don't like the wormwood used in oil mixes. Very powerful flavors.

Finish: Quite thick and numbing. Might be smoother if louched up at a higher ratio.

Overall: If you get a bottle of this, I highly recommend trying higher water ratios like 4:1 and 5:1. You'll probably enjoy it more. At the normal ratio of 3:1, it's got way too many harsh and unbalanced flavors.