After this was recommended to me, I thought I would give it a try. I am so happy I did. It was lovely to drink and experience. I will be ordering it again!

I like everything about this absinthe, except for the choice of wormwood, which I suspect is responsible for this odd waxy taste in the finish.



I noticed it in the Montmartre, as well, but the extreme spiciness seemed to obscure it a bit.



Otherwise, the color, aroma, flavor, and particularly the louche were definitely above average.

A nice natural green color. A very nice louche that builds from the botom and becomes opaque. The aroma is full and pleasant. A nice dry spiciness of fennel, wormwood and a citrus flavor.

A crisp, dry, citrus finish makes this a wonderful absinthe!

This is definitely an Absinthe and not an absinth by our standards. It is properly made and very well done at that. The color is a deep green and louches beautifully both in the process and final result. The aroma is fantastic, complex, and room filling. The flavor is well balanced, rich, complex and interesting, everything to rate a five on our scale. I found it to be very spicy. Now, typically when I use the word "spicy" in an Absinthe review, I am referring to a warm apple pie type of spice and not a hot/peppery spice. The Eichelberger spiciness, however, is black peppery. This flavor comes at the end and lasts into the finish.



This Absinthe is very well done and one of the best available. It is not my favorite because of the spiciness but I highly recommend it anyway.