Bizarre
A traditionally made Swiss verte using VdT botanicals.
Letherbee Charred Oak Absinthe Bruin
Letherbee Charred Oak Absinthe Bruin An absinthe aged in oak for 6 months before bottling. Letherbee’s Barrel-Aged Absinthe draws its caramel hue from a six-month stint in new, f
Letherbee Charred Oak Absinthe Bruin
An absinthe aged in oak for 6 months before bottling.
Mt. Defiance Absinthe Superieure
Made in the traditional French Pontarlier style, this absinthe uses Grand Wormwood, Hyssop, and Lemon Balm from Virginia, Aniseed from Andalusia, Spain, and Fennel Doux from Proven
Mt. Defiance Absinthe Superieure
Mt. Defiance Absinthe Superieure Made in the traditional French Pontarlier style, this absinthe uses Grand Wormwood, Hyssop, and Lemon Balm from Virginia, Aniseed from Andalusia, S