A closer look at Pernod
A closer look at Pernod As Pernod begins to revamp their current absinthe product (we’ll talk more about that later) with a brand new website and a new label, they
Vincent van Gogh and the Thujone Connection
During his last two years Vincent van Gogh experienced fits with hallucinations that have been attributed to a congenital psychosis. But the artist admitted to episodes of heavy dr
ABSINTHE – American Journal of Pharmacy, 1868
ABSINTHE – American Journal of Pharmacy, 1868 The indulgence in absinthe, which already prevails to a great extent among all classes of Frenchmen, threatens to become as wide
Mixologist: Journal of the American Cocktail
This volume contains articles by Wormwood Society founder, Gwydion Stone, as well as Wormwood Society members, Robert Hess and Ted Haigh.
SEEING GREEN Absinthe is back—better than ever
Imbibe Magazine interviews Wormwood Society founder Gwydion Stone.
Absinthe: Attention Performance and Mood under the Influence of Thujone
Absinthe: Attention Performance and Mood under the Influence of Thujone ABSTRACT. Objective: The aim of this study was to determine whether the impacts of absinthe on attention per
AOAC Official Thujone Detection Method
AOAC Official Thujone Detection Method Pursuant to CFR 21 172.510, the Federal Food and Drug Administration requires that foods and beverages offered for sale for human consumption
Absinthe and γ-aminobutyric acid receptors
Absinthe is an emerald-green liqueur that achieved fantastic popularity at the close of the 19th century. It was associated with the Bohemian lifestyle and was credited with the in
EUROPEAN COMMISSION – Opinion of the Scientific Committee on Food on Thujone
EUROPEAN COMMISSIONHEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Direct
Wormwood Society in the Seattle Weekly
Wormwood Society in the Seattle Weekly August 18 – 24, 2004 T H E D R U G I S S U E The Absinthe Underground A century ago, absinthe was banned