Review Detail
3.6 10 0.5Tasty A.a. Bomb!
Overall rating
3.0
Appearance
4.0
Louche
4.0
Aroma
3.0
Flavor / Mouthfeel
2.0
Finish
2.0
Overall
3.0
Color: Clear and without sediment, no hues or slight glow that I like to see in blanches but a very correct and nice color nonetheless.
Louche: Slow, almost like watching watery bombs drop into oil. Surprisingly decent thickness when done with a very slight blue tint.
Aroma: Smells like wormwood. Maybe a tiny bit of the other herbs, which are there since it did louche, but not exactly a balanced smell, at all.
Flavor: A.a. BOMB! How did this louche? Not bad being intentionally a wormwood bomb, in fact very tasty wormwood. Not something I'd drink everyday, but if it were still produced I'd keep a bottle in my cabinet.
Finish: Warms up and numbs well but fades a bit quickly before anything else can happen.
Overall: Very good at what it is supposed to be. Nothing I'd drink every day but a good reminder of what wormwood tastes like. I like this blanche quite a bit despite having to give it a low score for what it is obviously meant to be. If rounded out a bit it could make a very good wormwood forward blanche.
Louche: Slow, almost like watching watery bombs drop into oil. Surprisingly decent thickness when done with a very slight blue tint.
Aroma: Smells like wormwood. Maybe a tiny bit of the other herbs, which are there since it did louche, but not exactly a balanced smell, at all.
Flavor: A.a. BOMB! How did this louche? Not bad being intentionally a wormwood bomb, in fact very tasty wormwood. Not something I'd drink everyday, but if it were still produced I'd keep a bottle in my cabinet.
Finish: Warms up and numbs well but fades a bit quickly before anything else can happen.
Overall: Very good at what it is supposed to be. Nothing I'd drink every day but a good reminder of what wormwood tastes like. I like this blanche quite a bit despite having to give it a low score for what it is obviously meant to be. If rounded out a bit it could make a very good wormwood forward blanche.
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