And so comes the time when Americans learnt how to colour absinthe, once louched it is too green at the edges but nonetheless fine.

Louche is delicate and persistent

The aroma is built of Kirk's hyssop, some anise, very complex. The absinthe itself is herbal and balanced.

tasting:
Pleasant and with nicely accentuated genepi, pontica, wormwood, what not, and unique, yet not striving towards any style, long-lasting in the aftertaste, different as much as Leopold

Walton Waters and Pacifique are the front, just after them comes VC and Leopold, so not bad, not bad