Before water, the Verte de Fougerolles looks like an unusually clear olive oil, and it is perhaps not the most attractive absinthe on the market (especially if one is expecting a bright, peridot green). However, it louches to a pleasing, yellowish jade and when tasted proves a fragrant and flavorful drink. I would describe it as "herbal" and "leafy" and even a little wild. It is far from the most subtle absinthe I've tried, and it's one of the few I prefer with sugar. But if one is in the mood for a bold and arresting absinthe, I think this is a very good choice.