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The louche is a bit too quick. It's not off-putting, but it's too quick to be completely natural. It ends up being a tad too thick for my liking.
Before louching, there's an ethanol scent that's unpleasant, but the addition of water dissipates said aroma and leaves a decent anise scent with vegetal undertones. Not a lot of wormwood at all.
There's waaaay too much star anise, which along with the sugar added, lends a cloying sweetness. Not much other than anise and mint can be detected.
Overall, it's nothing special. It wasn't bad, but I wouldn't be able to drink it often. It's entirely too sweet and one-dimensional.
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