Absinthe appears as a crystal lake liquid that transforms slowly into a milk upon the addition of water.

The aroma is herbal, not herbaceous with present anisy undertones. Sadly, the taste is harsh and even acrid, despite the good measure of wormwood and nicely balanced bouquet.

The regular Bovet is better and smoother. Willy has gone a step further and released two more absinthes, so definitely he is developing, but is it in the right direction?