The Astor Hotel Special - Reviewed by Experts and Consumers at The Wormwood Society
1 1/2 oz cognac
2 bar spoons maraschino liqueur
1/3 oz egg whites
3/4 oz absinthe
1 bar spoons lemon juice
Shake with lumps of cracked ice. Strain into a goblet. Top with chilled soda water.
The Gentleman's Companion, 1946