The finish of this absinthe has got a heat I am not sure I care for. Almost black pepper and minty at the same time. I find this absinthe more enjoyable when sipped with sugar in an absinthe pipe and a splash of water than prepared the traditional way.





[editor's note: There is no such thing as an absinthe pipe. The tourist gimmicks being sold as absinthe pipes are actually port sippers. Absinthe should not be drunk neat. ~ Hiram]