Review Detail
4.2 3 0.5
Traditional Absinthe
Solid absinthe, but some shortcomings
(Updated: October 29, 2024)
Overall rating
4.3
Appearance
5.0
Louche
5.0
Aroma
3.5
Flavor / Mouthfeel
4.0
Finish
4.5
Overall
4.0
3/17/12
Appearance: A brilliant and clear lime green. Jewel-like with a hint of yellow.
Louche: Glittering ribbons swirl throughout the glass, before the absinthe turns a cloudy jade hue.
Aroma: Fruity, citrus scents are most apparent in the forefront, with a slightly savory and vegetal quality present. Could this be coriander, or perhaps its due to the grape base?
Flavor: Very robust herbs... hot and spicy. White pepper comes to mind. There's some anise sweetness here, but the bitter wormwood overtakes it. Again I am getting a little savory aspect.
Finish: Surprisingly light-bodied for the amount of astringency. Has a mouth feel reminiscent of cognac. Has a nice tingling effect on the tongue.
Overall: Much spicier and bold than the light and soft types of expectations I had for some reason. Could be the name/packaging that put the idea in my head. The vegetal aspect I mentioned is not overt but warrants a small deduction. This would score higher in my book with more complexity in the flavor or aroma.
Appearance: A brilliant and clear lime green. Jewel-like with a hint of yellow.
Louche: Glittering ribbons swirl throughout the glass, before the absinthe turns a cloudy jade hue.
Aroma: Fruity, citrus scents are most apparent in the forefront, with a slightly savory and vegetal quality present. Could this be coriander, or perhaps its due to the grape base?
Flavor: Very robust herbs... hot and spicy. White pepper comes to mind. There's some anise sweetness here, but the bitter wormwood overtakes it. Again I am getting a little savory aspect.
Finish: Surprisingly light-bodied for the amount of astringency. Has a mouth feel reminiscent of cognac. Has a nice tingling effect on the tongue.
Overall: Much spicier and bold than the light and soft types of expectations I had for some reason. Could be the name/packaging that put the idea in my head. The vegetal aspect I mentioned is not overt but warrants a small deduction. This would score higher in my book with more complexity in the flavor or aroma.
N