*Edited after enjoying a new batch of Marteau, made in 2012. My first review was from a bottle made in 2008.

Served Initially at 3.5.1 with 1 sugar, I took this up to 4:1 with no sugar, which is how I enjoy it most.

Color: A clear, natural light green.

Louche: Developed slowly and evenly with thick swirling trails, smoky puffs and clouding, nice clear layering, ending in a wonderful translucent louche. Just the right thickness so light had fun as it bent through the glass. This new Marteau seems to have a slightly thicker louche, which I like.

Aroma: Clean, lovely and inviting. Fresh and crisp. Hints of baking spices. Some of the herbal punch has faded from the previous batch, which for me is an improvement. This aroma is more traditional and classic of a French verte.

Flavor: Herbaceous and balanced. Spice, light mint, herbals and citrus. It is tough to pull out all the elements one by one, as there is so much going on. The previous batch had a punchy powerful herbal edge that was a bit grassy and vegetal... Bottom line: New batch= balanced, more traditional, and quite tasty. I feel it is hands down an improvement in flavor.

Finish: Clean and soft. Tingly unfolding layers ending in a powdery spice and light citrus. Lasting linger. Satin-like mouthfeel. I also am finding a gentle pull and build that is more enjoyable in this new bottle.