Appearance: Clearer than water with a hint of nothingness. This is seriously clean and clear. The glass ads the only imperfection that I can see. Almost surreal to an extent.

Louche: Surprisingly thick louche. The louche was quick to form and stands strong. The final result is a milky white with blue hued edges.

Aroma: Wormwood floral tones mesh with an anise sweetness, earthen herbs, and a fruit scent similar to apple. I'm betting on Chamomile usage. A bit of pepper tone is there to add depth, just a bit.

Flavor: A soft creamy texture is very noticeable along with a very sweet taste, to the degree that I would suggest sugar users try this one without sugar first. Wormwood rushes in first followed quickly by anise. Every background note that was detectable in the aroma is present in the taste. A very well balanced and deeply flavored blanche.

Finish: Anise and peppery coriander come out and dominate the lengthy finish changing the creamy texture into a sharp and slightly bitter finish. Very refreshing.

Overall: It is obvious to me why this is the gold standard blanche absinthe. This is well crafted and complex enough to keep one guessing. A very good place to start heading if you are looking for a good blanche.