Harry’s Cocktail
1/3 Gancia Italian Vermouth
2/3 gin
1 dash absinthe
2 sprigs of fresh mint
Shake with ice. Strain into cocktail glass. Garnish with a stuffed olive.
Savoy Cocktail Book, 1930
Shake with ice. Strain into cocktail glass. Garnish with a stuffed olive.
Savoy Cocktail Book, 1930
