Deep Sea Cocktail - Reviewed by Experts and Consumers at The Wormwood Society
1 dash absinthe
1 dash orange bitters
1/2 French vermouth
1/2 old tom gin
Shake with ice. Strain into cocktail glass.
Add 1 olive and squeeze Lemon Peel ontop.
Savoy Cocktail Book, 1930
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Vuesxa lvnyrc
Overall rating
0.5
Appearance
0.5
Louche
0.5
Aroma
0.5
Flavor / Mouthfeel
0.5
Finish
0.5
Overall
0.5
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