-Color-
Before water: clear, with a very minor beige tint. I was expecting worse from older pictures. The tint that I experience is very subtle, but it’s present so I can’t give it a 5 like most other blanches get by default.

After water: a good, thick blanche/glowing white with subtle blue and gold-brown highlights.

-Louche-
Very nice thick blue-gray trails with classic instant “invisi-layer” towards the top. Could be a little bit more interesting weather patterns in the clouds, but it layers nicely and is fun to watch.

-Aroma-
Before water, a very interesting wormwood aroma, other herbs, what might be grape alcohol base. After water, an almost Sharpie-marker-like, yet floral scent from the A.a.; fennel, and anise.

-Flavor-
Very floral wormwood, reminiscent of the really tasty Pontarlier stuff in Emile Pernot beverages- yet, it’s more smooth and light here, rather than the more herby-earthy character I get from EP absinthes. Behind the A.a. is the anise and fennel, seemingly in equal measure, with some other minor herbal notes in the distant background.

-Finish-
Nice, smooth finish, but I wish it had a notch or two more of staying power.

-Overall-
Very tasty. However, when I first opened the bottle, I had little experience with A.a. forward absinthes, and the “black magic marker” note was more chemical than herbal tasting to me. I wasn’t a fan. However, as the weeks went by, it really opened up and I was able to appreciate its unique and floral character. This is definitely NOT a La Bleu style blanche. I think that this, along with a few Pernot absinthes, have really helped inform my palate where wormwood is concerned.

Notes: No bottle date. Bottle opened Feb 2008, tasted Feb through Sept 2008. Louched 3:1 with medium fountain drip, no sugar.

The coloring is almost clear, with a very slight yellow tinge that I didn't mind. Once louched, the yellow tinge was gone and the absinthe took on a nearly perfect louche similar to that of other Blanche absinthes I have tried.



The flavor is where I had the biggest problem, I just couldnt get it right. Without sugar, I found it overly bitter and not enjoyable at all, even when diluted very thin. With sugar, it takes on an overly sweet candy like flavor that I didnt care for either (this was with just one sugar cube).



Maybe I had a tainted bottle, but I really didnt care for Blachette. It wasn't horrible, but I definitely rank it the lowest among the authentic absinthes I have tried and it is not something I will purchase again. I drank it with very high expectations, given the experience I have had with Breaux's products and the awards this absinthe has won. I really tried to enjoy it, but I just couldnt.