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-2nd Distillation 2008 Bottle 558/640 - tasted in Oct 2010 -

Appearance: Goldish-Olive hue, probably due to Feuille Morte since I've aged this bottle over 2 years, and who knows how much the distiller aged it from completion to bottling periods.

Louche: Great louche that builds up with oily trails slowly and completes with billowy effect. Not extremely dense/milky however, which leads me to be careful not to add too much water.

Aroma: Fantastic 'powdery' scent with floral/fresh fruit notes in the forefront with a bitter wormwood spice balanced well in the background. When water is added, things seem even more balanced, with that floral aspect blending in a bit.

Taste: Nearly a perfectly balanced taste, just like the aroma, that leads somewhat with the sweeter notes. I prefer a little sugar in this one, but it is not bad without, either.

Finish: Medium mouth feel with a slight numbing - the final aftertaste is that of the wormwood. I really enjoy the flowery aroma/sweet start and a more herbal bitter finish.

Overall: Definitely in my top 5 and worth the hype. The archetype of what good absinthe tastes like. You can definitely taste a huge difference when going from this to a bottle in a lower price range, like my everyday absinthe choices. Other reviewers have stated quite agreeably that this is one of the best COs out there, with only minor criticisms such as the mouth feel & louche.

Three years after writing the first review, I'm tweaking this a bit, as the latest batch is simply so good, that I felt the time was right to amend my old review of an earlier batch.

sampled at 3.5:1 with one sugar

Color: A lovely natural sparkling medium green. Natural and clear.

Louche: This latest version has a thicker louche than the ones I've had before. It is not a particularly thick louche, but is substantial enough. It is just thin enough at the edges for flashes of copper to peek thru, and play nicely with light. The build is slow and steady, taking its time to develop. I like absinthe that takes its time to develop this way.

Aroma: The aroma is very inviting; a warm anise, Pontarlier wormwood, and rich fennel are enhanced by complex herbal edges. I found myself inhaling the aroma from the bottle several times before pouring...A good sign!

Flavor: Very very nice. What a delicious wormwood! It is warm and inviting, with a classic French verte personality.

Finish: It follows the flavor, lingers nicely and fades slowly leaving a light pepper and citrus. The mouthfeel is really nice...not too thin, not too thick.

Overall: This is a fine absinthe. I would consider this a must-try, as I do all the Parisienne series absinthes.

A green tinged amber shade with the green being very faint. The louche is slow forming with gradient clouds, nicely formed. The color after water is a translucent tinged green. The aroma is of anise with a alcohol presence but not overbearing, with herbal notes…angelica, and hyssop, I believe. Louched a herbal mix with very present wormwood. The mouth feel is clean and velvety. The taste is an anise, herbal complexity with an excellent wormwood finish, which is lingering in nature. This will be a very good addition to my absinthe collection.

NOTE: I was provided with a 1 oz blind sample of the 2008 2nd edition courtesy of bksmithey, and reviewed it as I would any other absinthe. However, my review was based entirely on a single glass rather than the three or more I normally have before posting my comments, so please keep that in mind.

COLOR: First of all, the unlouched color of this vert was gold, with the barest trace of green without quite making it to "light olive". After the louche, it was quite a pale yellow, again with the barest hint of green. [I have since been told that it was “quite green” when it was new, but turned to this color after a few months.]

AROMA: The aroma was pleasant and light, but not particularly complex. Anise and/or fennel was at the forefront (I'm still learning to differentiate these, but it seemed to be fairly fennel-heavy), although a strong streak of wormwood formed the backbone of the scent. There was a noticeable tinge of something that I couldn’t put my finger on (bksmithey compared it to baby powder, which is not far off) and thought perhaps it originated from the vial or packaging of the sample, so I didn’t mention it at first. I have since confirmed that it is from the absinthe itself. The aroma is not unpleasant (and is all but gone after loucheing) but it is odd.

LOUCHE: In spite of the experiences others have reported, I have to say that the louche was nicely active for me, with oily trails developing into a nice quilt of cirrus cloud-like formations. It didn’t last very long, but it was enjoyable. I do use very cold water by default, though, so that might be why I had better than average results.

FLAVOR: Once I tasted it, the wormwood came to the front and the anise/fennel took a backseat. The bitterness had a pleasant bite which was strong, but the fine quality of the wormwood used made it an enjoyable sip (and edged this from a 3 to a 4). Overall, the flavor came across as a bit simplistic, but elegantly done. I found that it could be pushed to 4.5:1 and still be good, but started getting noticeably weak at 5:1. Those with a bitter tooth would likely rate this one very highly.

FINISH: The mouthfeel was not thin, though not particularly creamy, but there was just the right amount of tongue-numbing. For such a high ABV (72%), the distiller did a fine job balancing everything.

OVERALL: While it might be near the upper limits of what I would find pleasantly bitter even after sweetening, I enjoyed this and would not refuse another glass.