Absinthe, French Style - Reviewed by Experts and Consumers at The Wormwood Society
Add into large bar glass:
1 wineglass absinthe
4 dashes gum*
Fill dripper with ice water and allow the water to drip slowly into the bar glass until full.
* Syrop Gomme, or simple syrup.
Mixed Drinks and How To Make Them
The Bishop and Babcock Co., 1900.
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