Absinthe Frappé - Reviewed by Experts and Consumers at The Wormwood Society

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Absinthe Frappé

Written by Gwydion Stone, Savoy Cocktail Book, 1930

  • 2/3 absinthe
  • 1/6 syrup of anisette
  • Double quantity of water
  1. Shake up long enough until the outside of the shaker is thoroughly covered with ice. Strain into a small tumbler.

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