Suisse Cocktail - Reviewed by Experts and Consumers at The Wormwood Society
1 egg white
4 dashes anisette
1 glass absinthe
Shake with ice. Strain into medium size glass.
Savoy Cocktail Book, 1930
User reviews
2 reviews
Overall rating
0.5
Appearance
0.5(2)
Louche
0.5(2)
Aroma
0.5(2)
Flavor / Mouthfeel
0.5(2)
Finish
0.5(2)
Overall
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Overall rating
0.5
Appearance
0.5
Louche
0.5
Aroma
0.5
Flavor / Mouthfeel
0.5
Finish
0.5
Overall
0.5
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Ndptie wwmrfu
Overall rating
0.5
Appearance
0.5
Louche
0.5
Aroma
0.5
Flavor / Mouthfeel
0.5
Finish
0.5
Overall
0.5
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