Absinthe Education

A Classic Cocktail

Zazarac Cocktail

1/6 Bacardi Rum
1/6 anisette
1/6 gomme syrup
1/3 Canadian Club Whisky
1 dash Angostura Bitters
1 dash orange bitters
3 dashes absinthe 

Shake with ice. Strain into cocktail glass. Twist lemon peel on top.

Savoy Cocktail Book, 1930

Wormwood Society Gear

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Absinthe Tasting Journal

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The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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