| by Tara Dooley, Copyright 2010 Houston Chronicle
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12 February 2010 |
Absinthe is a drink that takes its time. It's nearly impossible to knock one back.
There's the delivery: A sugar cube is placed on a delicately serrated spoon suspended over a cocktail glass. Absinthe is poured over the sugar into the glass. Then ice water slowly drips over the sugar and into the glass, turning the clear or green spirit to a cloudy white...
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 Wormwood Society members sounding off! Just in time for the holidays, the Wormwood Society Music CD is now
available for purchase by clicking the CD image at left.
This wonderful album is 100% original music performed by members of the Wormwood Society...
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 Join our review editor, Brian Robinson and Wine Library's Gary Vaynerchuk in tasting absinthe and separating myth from fact.
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" Absinthe is not like the other spirits ... True absinthe is pastoral. It's crafted by distillers who take pride in their work. It doesn't yield to fads, fashions, and buzz. And although it demands a proper process, it rewards with an experience that can't be replaced by glitz and glam ..." |
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Brian Robinson, review editor for the online forum [section of] The Wormwood Society,offers some insights on buying and preparing absinthe in the traditional style. Robinson is one of the most prolific collectors and reviewers of absinthe in the United States, with a personal stock ofmore than 150 brands from around the world, including some of the very rare pre-ban vintage bottles |
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The Wormwood Society is a non-profit educational and consumer advocacy
organization focused on providing current, historically and
scientifically accurate information about absinthe, the most maligned
and misunderstood drink in history.
