Reviews written by Carla Michaels

5 results - showing 1 - 5
 
 
Traditional Absinthe
Reviewed by Carla Michaels     May 24, 2008
Overall rating 
 
4.5
Appearance 
 
5.0
Louche 
 
5.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
4.0
Overall 
 
4.0

Tasty!

I am still quite a newbie but, I enjoyed the overall taste and finish. Very nice to aquire and sample.

Reviewed by Carla Michaels     May 23, 2008
Overall rating 
 
4.8
Appearance 
 
5.0
Louche 
 
5.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
5.0
Overall 
 
5.0

Recommended

After this was recommended to me, I thought I would give it a try. I am so happy I did. It was lovely to drink and experience. I will be...

Traditional Absinthe
Reviewed by Carla Michaels     May 15, 2008
Overall rating 
 
2.8
Appearance 
 
3.0
Louche 
 
3.0
Aroma 
 
3.0
Flavor / Mouthfeel 
 
3.0
Finish 
 
3.0
Overall 
 
2.0

Come on!

I had a gathering with some friends, served this brand along with two others and this was the least favorite.

Traditional Absinthe
Reviewed by Carla Michaels     May 09, 2008
Last updated: May 14, 2008
Overall rating 
 
3.4
Appearance 
 
5.0
Louche 
 
3.0
Aroma 
 
5.0
Flavor / Mouthfeel 
 
2.0
Finish 
 
2.0
Overall 
 
3.0

different

The finish of this absinthe has got a heat I am not sure I care for. Almost black pepper and minty at the same time. I find this absinthe more...

Reviewed by Carla Michaels     May 09, 2008
Overall rating 
 
4.5
Appearance 
 
5.0
Louche 
 
5.0
Aroma 
 
3.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
5.0
Overall 
 
5.0

Best of U.S. first three brand releases

I love this absinthe! I find the taste, quality and value outstanding.

5 results - showing 1 - 5
 
 
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A Classic Cocktail

Fascinator Cocktail

2 dashes absinthe
1/3 French vermouth
2/3 dry gin
1 sprig fresh mint
 

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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