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4 results - showing 1 - 4
 
 
Traditional Absinthe
Reviewed by Munkin65     September 20, 2013
Overall rating 
 
3.8
Appearance 
 
4.0
Louche 
 
5.0
Aroma 
 
3.5
Flavor / Mouthfeel 
 
3.5
Finish 
 
3.5
Overall 
 
3.5

Good things come out of NOLA

This is my first absinthe after several years of abstinence. When I first opened the bottle I smelled the strong but not overpowering anise; it was a clean and sharp...

Traditional Absinthe
Reviewed by Munkin65     May 25, 2008
Overall rating 
 
3.3
Appearance 
 
4.0
Louche 
 
4.0
Aroma 
 
3.0
Flavor / Mouthfeel 
 
3.0
Finish 
 
3.0
Overall 
 
3.0

Not a great introduction to Jade

The color is great, a clear pale very light green. The louche started quickly and was complete, however in my own personal experience it didn't seem to stay louched...

Traditional Absinthe
Reviewed by Munkin65     January 20, 2008
Overall rating 
 
4.3
Appearance 
 
4.0
Louche 
 
5.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
5.0
Overall 
 
4.0

Far from the red-headed stepchild

Its hard to rate something that is different from "the norm". But this absinthe stands apart. The color is obviously much different than the average... but this "Fee...

Traditional Absinthe
Reviewed by Munkin65     December 28, 2007
Last updated: December 28, 2007
Overall rating 
 
4.4
Appearance 
 
4.0
Louche 
 
5.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
4.0
Overall 
 
4.0

Great for a beginner!

The color is a natural greenish hue. Very clear. I used a brouille; the louche developed quickly and completely; I concur with Shabba it did leave a layer...

4 results - showing 1 - 4
 
 
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A Classic Cocktail

Whizz-Bang Cocktail

2 dashes absinthe
2 dashes grenadine
2 dashes orange bitters
1/3 French vermouth
2/3 Scotch whisky

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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