Reviews written by J. Edwards
Last updated: October 28, 2013
|Flavor / Mouthfeel||3.0|
I was completely disappointed with the first batch of Obsello II. The Original Obsello was a personnel favorite of mine. In hopes of an improvement, I gave it...
A Classic Cocktail
In a shaker filled with cracked ice:
Stir thoroughly with a spoon, shake, strain, and serve. Add 1 olive and 2 dashes of Absinthe to each glass.
Savoy Cocktail Book, 1930