Reviews written by Green Baron

26 results - showing 21 - 26
1 2  
 
Traditional Absinthe
Reviewed by Green Baron     May 03, 2009
Last updated: May 03, 2009
Overall rating 
 
4.6
Appearance 
 
5.0
Louche 
 
4.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
4.0
Overall 
 
5.0

Crystal Clean

-Color- Before Water: Crystal clear. Pretty refractions. After Water: Good opalescence, catches the light well, has good glow with mostly grey, slight ...

Traditional Absinthe
Reviewed by Green Baron     September 08, 2008
Last updated: May 07, 2009
Overall rating 
 
4.2
Appearance 
 
4.0
Louche 
 
4.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
4.0
Overall 
 
4.0

Unique blanche

-Color- Before water: clear, with a very minor beige tint. I was expecting worse from older pictures. The tint that I experience is very subtle, but it’s...

Retired Brands
Reviewed by Green Baron     August 11, 2008
Last updated: July 30, 2012
Overall rating 
 
4.4
Appearance 
 
5.0
Louche 
 
4.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
4.0
Overall 
 
4.0

Totally herbaceous!

-Color- Before Water: Extremely clear, almost refractive dark peridot/olive. Natural and beautiful. A touch darker than many quality vertes, but still one of the most gorgeous unlouched...

Traditional Absinthe
Reviewed by Green Baron     August 10, 2008
Last updated: May 07, 2009
Overall rating 
 
4.1
Appearance 
 
4.0
Louche 
 
5.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
3.0
Finish 
 
5.0
Overall 
 
4.0

Let it breathe!

-Color- Before Water: Very clear and VERY green. It’s nice and attractive, but it’s hue may lead one to believe that it might be artificial, so I felt...

Traditional Absinthe
Reviewed by Green Baron     April 18, 2008
Last updated: August 10, 2008
Overall rating 
 
3.7
Appearance 
 
4.0
Louche 
 
4.0
Aroma 
 
3.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
3.0
Overall 
 
4.0

Quite a rose!

Notes: Maitresse Rouge bottle # 76/400; opened 4-11-2008, tasted 4-12-2008. Prepared with ½ sugar cube and fountain drip. I also tried it with one full sugar cube, as...

Traditional Absinthe
Reviewed by Green Baron     March 21, 2008
Last updated: August 20, 2008
Overall rating 
 
4.4
Appearance 
 
4.0
Louche 
 
5.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
4.0
Overall 
 
4.0

Big Red

Sep. 2007 bottle, opened Jan 2008 and tasted for review March 2008; louched at 3:1 slow drip with 1/2 sugar cube. The color was a natural and...

26 results - showing 21 - 26
1 2  
 
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A Classic Cocktail

Yokohama Cocktail

1 dash absinthe
1/6 grenadine
1/6 vodka
1/3 orange juice
1/3 dry gin

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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