Reviews written by Green Baron

26 results - showing 21 - 26
1 2  
 
Traditional Absinthe
Reviewed by Green Baron     May 03, 2009
Last updated: May 03, 2009
Overall rating 
 
4.6
Appearance 
 
5.0
Louche 
 
4.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
4.0
Overall 
 
5.0

Crystal Clean

-Color- Before Water: Crystal clear. Pretty refractions. After Water: Good opalescence, catches the light well, has good glow with mostly grey, slight ...

Traditional Absinthe
Reviewed by Green Baron     September 08, 2008
Last updated: May 07, 2009
Overall rating 
 
4.2
Appearance 
 
4.0
Louche 
 
4.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
4.0
Overall 
 
4.0

Unique blanche

-Color- Before water: clear, with a very minor beige tint. I was expecting worse from older pictures. The tint that I experience is very subtle, but it’s...

Retired Brands
Reviewed by Green Baron     August 11, 2008
Last updated: July 30, 2012
Overall rating 
 
4.4
Appearance 
 
5.0
Louche 
 
4.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
4.0
Overall 
 
4.0

Totally herbaceous!

-Color- Before Water: Extremely clear, almost refractive dark peridot/olive. Natural and beautiful. A touch darker than many quality vertes, but still one of the most gorgeous unlouched...

Traditional Absinthe
Reviewed by Green Baron     August 10, 2008
Last updated: May 07, 2009
Overall rating 
 
4.1
Appearance 
 
4.0
Louche 
 
5.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
3.0
Finish 
 
5.0
Overall 
 
4.0

Let it breathe!

-Color- Before Water: Very clear and VERY green. It’s nice and attractive, but it’s hue may lead one to believe that it might be artificial, so I felt...

Traditional Absinthe
Reviewed by Green Baron     April 18, 2008
Last updated: August 10, 2008
Overall rating 
 
3.7
Appearance 
 
4.0
Louche 
 
4.0
Aroma 
 
3.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
3.0
Overall 
 
4.0

Quite a rose!

Notes: Maitresse Rouge bottle # 76/400; opened 4-11-2008, tasted 4-12-2008. Prepared with ½ sugar cube and fountain drip. I also tried it with one full sugar cube, as...

Traditional Absinthe
Reviewed by Green Baron     March 21, 2008
Last updated: August 20, 2008
Overall rating 
 
4.4
Appearance 
 
4.0
Louche 
 
5.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
4.0
Overall 
 
4.0

Big Red

Sep. 2007 bottle, opened Jan 2008 and tasted for review March 2008; louched at 3:1 slow drip with 1/2 sugar cube. The color was a natural and...

26 results - showing 21 - 26
1 2  
 
Powered by JReviews

A Classic Cocktail

Yellow Daisy Cocktail

(Serves 6)

2 glasses gin
2 glasses French vermouth
1 glass Grand Marnier
1 dash of absinthe

Shake with ice. Strain into 6 cocktail glasses.

Not only the favourite drink, but also the one made famous, if not invented, by Richard William ("Deadwood Dick") Clark, recently deceased.*
 
Onetime Custer scout, Pony Express rider, Deadwood Gulch stage coach guard, inspiration for all the Deadwood Dick novels of E. L. Wheeler, friends of Wild Westerners, Wild Bill Hickok, Buffalo Bill, Poker Alice Tubbs, Calamity Jane, Madame Mustache and Diamond Dick Turner of Norfolk, Nebraska.  Clark is buried on Sunrise Mountain, overlooking Deadwood Gulch, South Dakota.

*Recently in 1930 -ed.

Savoy Cocktail Book, 1930 

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

Real-Time Global Visitors