Un Emile 68 La Blanche

Un Emile 68 La Blanche

 
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A Classic Cocktail

Absinthe Cocktail (1888)

Fill with ice.

Add:
1 bar spoons gomme syrup*
1 dash Boker's bitters
1 dash anisette
1 oz water or seltzer
3 oz absinthe

Shake. Strain into cocktail glass. Garnish with a lemon twist. Serve.

* Syrop Gomme, or simple syrup. 

New & Improved Illustrated Bartender's Manual, 1888

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Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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