Red Absinth

Red Absinth

 
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Editor reviews

If you're buying this, you don't care about appearance, you aren't planning on louching it, you don't care about the flavor, and you certainly could care less about finish.

You plan to quaff it by the flaming shot.

If you've already bought it, you have either been duped into buying it, or you're an idiot.

If you were gifted the bottle by your overzealous and yet well-meaning friend who just came back from the Czech Republic, re-examine your friendship.

If you're reading this review, good for you, as you just might be able to get out of this situation without making a huge mistake. Now put the bottle back on the shelf and run out of the store as fast as you possibly can. If you're trying to buy it online, lose the web address and run a virus check ASAP.
Overall rating 
 
0.5
Appearance 
 
0.5
Louche 
 
0.5
Aroma 
 
0.5
Flavor / Mouthfeel 
 
0.5
Finish 
 
0.5
Overall 
 
0.5
Reviewed by Brian Robinson February 16, 2014
Last updated: February 17, 2014
#1 Reviewer  -   View all my reviews (171)

Why why why why?

If you're buying this, you don't care about appearance, you aren't planning on louching it, you don't care about the flavor, and you certainly could care less about finish.

You plan to quaff it by the flaming shot.

If you've already bought it, you have either been duped into buying it, or you're an idiot.

If you were gifted the bottle by your overzealous and yet well-meaning friend who just came back from the Czech Republic, re-examine your friendship.

If you're reading this review, good for you, as you just might be able to get out of this situation without making a huge mistake. Now put the bottle back on the shelf and run out of the store as fast as you possibly can. If you're trying to buy it online, lose the web address and run a virus check ASAP.

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A Classic Cocktail

Dempsey Cocktail

2 dashes absinthe
2 dashes grenadine
1/2 gin
1/2 Calvados
 

Shake with ice. Strain into cocktail glass.

Savoy Cocktail Book, 1930

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With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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