Classic Cocktails
The Sahara Glowing Heart
1 oz dry gin
1 oz absinthe or Pernod
1 oz apricot eau de vie
1/2 oz grenadine
Shake with ice. Strain into a Champagne saucer.
The Gentleman's Companion, 1946
Absinthe Cocktails
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Third Rail Cocktail (No. 2)
1 dash absinthe1/3 Bacardi Rum1/3 Calvados or apple brandy1/3 brandyShake well and strain into cocktail glass.Ed. Note: Simply splendid. Better than 11,000 volts.Savoy Cocktail Book, 1930
