Classic Cocktails
The Sahara Glowing Heart
1 oz dry gin
1 oz absinthe or Pernod
1 oz apricot eau de vie
1/2 oz grenadine
Shake with ice. Strain into a Champagne saucer.
The Gentleman's Companion, 1946
Absinthe Cocktails
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Morning Daisy
1 1/8 oz shaved ice1 bar spoons lemon juice1 bar spoons sugar1 bar spoons absinthe1 egg white4 oz Scotch whiskyShake in a cocktail shaker. Strain into cocktail glass. Serve.New & Improved Illustrated Bartender's Manual, 1888
