Classic Cocktails
Jeyplak Cocktail
1 dash absinthe
2/3 dry gin
1/3 Italian vermouth
Shake with ice. Strain into cocktailglass. Squeeze lemon peel on top.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Duchess Cocktail (Waldorf-Astoria)
1 dash of orange bitters1/3 absinthe1/3 French vermouth1/3 Italian vermouthStir in iced mixing glass and strain into chilled cocktail glass.
The Old Waldorf-Astoria Bar Book
